In the warm decor of the Restaurant, our Chef works with local products, authentic and seasonal, but also ingredients inviting to a culinary journey beyond the borders. A vegetarian menu and dishes adapted to your allergies and intolerances are also available. The interior room has a central fireplace and we have two large tables isolated for your confidential moments and a sunny or shady terrace with a wonderful view on the Wallis summits.
From December 20, 2019 to April 12, 2020
from June 21st to October 12th 2019
Daily from 12.00am to 1.00 pm (closed on Monday & Tuesday during low season)
Daily from 7.00pm to 8.30 pm (closed on Monday & Tuesday during low season)