Le Restaurant
In the warm decor of the Restaurant 14 points Gault & Millau, our Chef works with local products, authentic and seasonal. A vegetarian menu and dishes adapted to your allergies and intolerances are also available. The interior room has a central fireplace and two large tables isolated for your confidential moments, plus a sunny or shady terrace with a wonderful view on the Wallis summits.
We are member of "Slow Food" and "Saveurs du Valais".
from 21st of June to 29th of September 2024
From December 22, 2023 to April 13, 2024
Snack menu available everyday from 12pm to 6pm
Restaurant menu available for lunch and dinner
Snack menu everyday from 12pm to 6pm.
Restaurant menu from 12:00 to 13:30.
Daily from 7pm to 8.30pm
Halfboard is available from 2 nights at CHF 65.- per person and per day
Halfboard is available for the children from 2 nights at CHF 35.- per child and per day, up to 12 years old
