In this cosy setting, the bistronomic kitchen team creatively showcases local and seasonal produce. A vegetarian menu and dishes tailored to your allergies and intolerances are also available. The dining room features a central fireplace and two large, secluded tables for your private moments, as well as a sunny or shaded terrace with breathtaking views of the Valais peaks.

Our breakfast buffet showcases local produce, such as juices from La Colline de Daval, bread from Boulangerie Salamin in Grimentz, charcuterie from Boucherie La Vallée in Vissoie, honey from the Chandolin Boutique Hotel, our homemade jams and plenty of other local suppliers.

We are members of ‘Slow Food’, ‘Fait Maison’ and ‘Saveurs du Valais’.