In the warm decor of the Restaurant 14 points Gault & Millau, our Chef works with local products, authentic and seasonal. A vegetarian menu and dishes adapted to your allergies and intolerances are also available. The interior room has a central fireplace and we have two large tables isolated for your confidential moments and a sunny or shady terrace with a wonderful view on the Wallis summits.
We are member of "Slow Food" and "Saveurs du Valais".
from June 17, 2022 to October 2nd, 2022
From December 16, 2022 to April 10, 2023
Daily from 12.00am to 1.30pm
Daily from 7pm to 8.30pm.