Le Restaurant
In the warm decor of the Restaurant 14 points Gault & Millau, our Chef works with local products, authentic and seasonal. A vegetarian menu and dishes adapted to your allergies and intolerances are also available. The interior room has a central fireplace and two large tables isolated for your confidential moments, plus a sunny or shady terrace with a wonderful view on the Wallis summits.
We are member of “Slow Food”, “Fait Maison home made" and "Saveurs du Valais".
Summer
From 19th of June to 28th of September 2025
Restaurant will close every Wednesday in September.
Buffet breakfast
- From 7.30am to 10.30am CHF 40.- per adulte and CHF 20.- for children from 6 to 12 years-old.
Lunch
- Restaurant menu from 12:00 to 13:30.
- Snack menu everyday from 12pm to 6pm.
Dinner
- Daily from 7pm to 8.30pm
- Halfboard “3-course bistronomic surprise menu at the chef's choice ” is available from 2 nights at CHF 68.- per person and per day
- Halfboard is available for the children from 2 nights at CHF 35.- per child and per day, up to 12 years old
