In the heart of one of Europe’s highest villages at almost 2,000m above sea level, the Chandolin Boutique Hotel has embraced new sustainable technologies whilst still retaining the authentic charm of the Swiss Alps.
Enjoy typical Alpine cuisine on our south-facing terrace and bask in the warmth of a classic Swiss chalet in our comfy, custom-made armchairs around the crackling fire of our hotel's central fireplace.
Our exclusive Wine Bar offers the chance to discover the seductive aromas of wines and produce from Valais Canton, the largest wine-producing region in Switzerland, against the dramatic backdrop of the Swiss Alps. Order a plate of meats and cheeses – including the Swiss Alpine cheese we produce using milk from our cow, Titeuf – to complete your wine and dine experience.
Low lighting and elegantly designed furniture set the mood at our Moonclub lounge bar. Sip on a cocktail and snack on local flavours as music fills the air – a perfect way to spend an unforgettable night with friends and family in an intimate setting at the heart of our hotel.
Located at the foot of the slopes, the Sunset après-ski bar is the ideal place to kick back and relax after a long day of skiing. Warm up from the cold with local specialties like "moitié-moitié" (half Gruyere and half Vacherin) cheese fondue or raclette. And if you have a sweet tooth, you can indulge in our homemade crepes!